Black Bean & Corn Salsa carries on the traditions of the Southwest, with a pleasing, crunchy blend of beans, corn and rich spices. It’s a full bodied salsa, often preferred as a recipe ingredient or topping on salads, baked potatoes and meats.

Ingredients: Tomatoes, Filtered Water, Black Beans, Onions, Corn, Tomato Paste, Assorted Chiles & Peppers, Apple Cider, Vinegar, Lemon Juice, Evaporated Cane Juice, Salt, Assorted Spices, Corn Oil (Adds a Trivial Amount of Salt) and Xanthan Gum.

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